Friday, May 1, 2015

Am I Ready to Beat the Burgh?

Welcome to May! Crazy. I literally cannot even think beyond May 3 to the fact that my birthday is in 6 days. Nonsense. 

I registered to run the Pittsburgh Marathon 7 MONTHS ago. Over half a year ago, now. Just a month after I ran my first marathon! 

And now, I'm about 50 hours away from hopefully crossing my second marathon finish line. It won't be the same as Wineglass, but this race will be amazing and special in its own ways. 


(Pittsburgh will be great, but I won't love my bib number as much as I loved this one!)

For one, Pittsburgh is a different kind of race. Whereas Wineglass was small and rural, with a few big cheer areas, but mainly solitary miles through upstate New York, Pittsburgh is an urban race with bands and cheerleaders and DJs every few miles. I motivated myself through Wineglass (with the boosts from my grandparents and some cheering from the wonderful volunteers at fuel stations) but in Pittsburgh, I expect the spectators to help motivate me. I'm also slightly worried that the Broadway-themed performance group at mile 6 is going to make me slow down because I want to hear what they're singing. I can see it now - running up to XTreme Teen Broadway after just 6 miles of the race, pulling off the course and saying, "Eh, that was enough for me - now let's sing Spring Awakening and Les Mis!"

While Wineglass was beautifully flat, Pittsburgh's elevation chart gives me anxiety. 5 bridges. I've sat here crunching numbers - elevation, length of the hill, rate of the incline - trying to compare it to hills I've come to know (and hate) - Harlem Hill, Cat Hill, Randall's Island footbridge. But honestly, I'm going to be freaked out going into my corral no matter what, so I'm putting the calculator down! 


Pittsburgh...

Wineglass...

Training in the winter vs. training in the summer was my biggest concern going into this and looking back, it's easy for me to say it was no big deal. But I know the only reason I was able to get out of bed on mornings that were in the single digits to put on sneakers (and several layers) was because of the amazing people I'm surrounded by. All winter long my Instagram feed was filled with athletes who braved the cold and got it done. All winter long, the people who have become some of my best friends, were there to meet me at Engineer's Gate on a snowy Saturday morning. All winter long, I had someone who would literally have dragged me out of bed if I needed him to. 




And this time around, it's some of those people who will be there in Pittsburgh with me. I'll get to run into the arms of the one who listened to every complaint, every ache and pain. Who drove me to races and stayed in Friday nights to wake up early on Saturday mornings. Who gave me hugs even when I was horribly sweaty. 

I was also inspired by the crazy November Project badasses I'm surrounded by. They seriously race everything. And they race it fast. But I got an even bigger "WOOHOO RUNNING" boost each and every time a friend texted me about their running progress.  Tina's running more and we got to run a 5K together in Columbus. Staci is training for a 10K. Lauren just ran a 5K and said my blog gave her motivation. Allison ran a 5K and is signed up for her first half marathon. Nicole is doing the Couch to 5K. Melissa just went out her front door and ran a 5K. I'M SO HAPPY that people so important to me are taking the plunge!

I did some things differently this time. The biggest change was my mileage. It was significantly less than during my training for Wineglass and less than what NYRR Virtual Trainer had in store for me. My training almost fell apart early on when I started in January. Looking back, I was crazy to think I could jump right into running over 30 miles in a week. At the height of my long runs (18, 20 and 22) my weekly mileage got up around 30 - and I found that 3 or 4 days of running was my sweet spot - definitely not 5 or 6. 

I foam rolled MUCH more than ever before. It's become a habit that instead of going out to eat lunch during the work day, I foam roll at NYSC for 30 minutes. 5 minutes for each calf, 10 minutes for the rest of each leg. I eat lunch at my desk instead, although on some of the nice spring days we've been having, it's even more torturous to drag myself to foam roll.

Girls hate discussing their weight, but we'll see if the fact that I'm 10 pounds heavier at the Pittsburgh starting line is a good thing, or a bad thing. (It's 10 pounds of pure muscle, surely...)

Yoga. Yep, I hopped on board the yoga train and slowly but surely my opinion on it is changing. For 3 weeks I've consistently gone 3 days a week (last week I went 4!) and the skeptic in me has been convinced of yoga's benefits. Woops.

My sneaker shuffle has changed a bit too - instead of running my marathon in Saucony Guides (a stability shoe) I'll be rocking the Saucony Ride (neutral). I also did a ton of training in New Balance fresh foams. Anything under 10 miles I wore my New Balance, and anything over 10 I wore my Sauconys. Once I get back out for speed work, my Adidas will be my speed shoe. I like this new system! 

I used to run all my long runs in compression socks (CEP). But now, I only wear them to sleep for recovery.  

After a brief stint with insoles - I trashed them (bye $60).  

There were also a bunch of things I should have changed, and didn't. Like the fact that I still have no idea what I should eat the night before a long run. Or the morning of a long run. My plan for marathon morning is - well, I don't really have one in terms of what I'm going to eat. Because stupidly, for my long training runs I rarely ate more than a banana. 



All my grand plans to figure out what upset my stomach while running? After a brief stint as a gluten-free and dairy-free runner, I gave up. But I certainly tested out a variety of racing fuels to figure out what I could stomach, right? Oh, if only. At the Boston Marathon Expo I bought my old go-tos - espresso Clif energy shots - and I tested one out on a 7 mile run, but that's hardly "figuring out my nutrition plan." So come Sunday, it's kind of, "cross my fingers and hope for the best." 

I've packed 4 outfits for Sunday. 4. And I don't know how I'm going to figure out which one to wear. 

I have my foam roller, my lacrosse ball, my stick, my icy hot, some ace bandages, and basically every little thing I could ever need. 

My compression socks are ready for the 8 hour drive. 

I'm officially in crazy mode - one minute I'm terrified, one minute I just really don't want to run 26.2 miles, one minute I just one to cross the finish line with a smile, one minute I want to crush my Wineglass time, one minute I'm having a panic attack at a twinge I felt in my ankle. It's exhausting, quite frankly. 


(I'm smiling because this was the only bridge...)

Mentally, it's very different running marathon #2 because on one hand I know I can do this because I've done it before but I also know that miles 20-26.2 are going to be an extremely unpleasant ~hour of my life. Despite the fact that I've completed a marathon, I still want to scream when I hear, "Trust your training. Trust your body." I don't trust it. Hell, I don't even trust what my watch is telling me most days. 

I know that all the training and preparation and foam rolling and yoga in the world can't guarantee that a race is going to go your way. And so instead of trusting my training and my body, I  trust that whatever happens on Sunday will become another part of my running journey. 

Instead of focusing on the fact that everything could quite possibly go horribly wrong, I focus on all the things that went right along the way. The 25K with Peter, my 22 miler at a pace that got me pumped for Pittsburgh, the slow snowy miles, feeling happy enough while running to sing Katy Perry as a plastic bag floated in our path, More than anything, I'll remember telling Peter during the 25K that I felt like the more I relaxed and tried to take it easy, the faster our pace got. That's a feeling that I hadn't had in what felt like years and I'm happy to say towards the end of training it was happening once in awhile.

Whatever happens on Sunday, it's been a great 16 weeks of running and working out with friends, of getting to know my body better, and of treating it better. It's a strange feeling when double-digit mileage Saturday morning runs just feel normal. When training for a marathon just becomes the lifestyle you want to live. It has become a part of my social life, it gives me structure - it challenges me and motivates me and (mostly) makes me smile. 


(But please legs, can you show up big-time on Sunday?)





Monday, April 27, 2015

The Longest Recap In The History of the World; AKA TL;DR

Whoah. A LOT has happened since I last blogged - my b! 

Life just seems to be going a mile a minute lately. My 25th birthday is right around the corner and I wish there was a pause button I could hit just for like a week between the Pittsburgh Marathon and my birthday. I'm not ready! I feel like post-marathon I need a few days to lock myself in a room with a leather-bound journal and some fancy pens while I reflect on a quarter-century of life and figure out, "What next?" There's so many things I want to do, so many self-improvements I want to make, and I need some serious organization if there's any hope of making those things happen. 

I just found a video on BuzzFeed that perfectly explains the feeling I've been all too familiar with lately - how does life seem to go faster and faster the older we get? The Dictionary Of Obscure Sorrows made this video that really hit me hard. Watch it until the end. The last line felt like a punch. 

Maybe this recap will give you a little taste of why my head is spinning!

The last thing I blogged about was the awesome class I took at SLT.

That Friday, I ran down to Tompkins Square Park for a November Project workout - but really, I ran there so I could get the post-workout Tompkins Square french toast bagel with birthday cake cream cheese. Again, it was stellar. 




We had a half day that Friday, so around 2 p.m. I was able to head home to Long Island for the Easter Weekend. It was my first time being home since Christmas! Which is a crazy long time for me. Of course I went straight from the train station to the Yacht Club to meet my dad for a few drinks (they now have UFO on tap - winning!)

My dad did not disappoint with dinner that night - scallops, shrimp, cod, mussels, clams and crab legs. Casual for the Wolman house. (PS - you can search #MitchsMeals on Instagram to see some of my dad's amazing cooking!) 




Saturday morning I went for my scheduled long run - 14 miles that felt really shitty, but were actually pretty damn fast! I was very happy with the 7:58 pace.

That night for dinner he cooked the most delicious lamb on a bed of couscous with asparagus and pine nuts. And all weekend I took full advantage of the tub of mint chocolate chip ice cream in the freezer. 





I also went digging through some old photo albums to collect #tbt content, naturally. There were some winners. I was totally a normal child...




Sunday morning I went to Easter mass by myself since my mom was working and my sister is going to hell anyway ;) I kid, I kid. But really, she wouldn't wake up for church. The sermon was kind of strange, with the priest going on and on about how important women are. It was nice to hear and all but, kinda weird. 

Easter is one of my favorite holidays because my family started doing BRUNCH since my sister and I always had to travel back to school Sunday afternoon. We get a giant bagel hero with bacon egg and cheese and my aunt makes hash browns and then there's locks with onions and capers and my grandma buys 2347892 danishes. This year, she also made PEANUT BUTTER FILLED CUPCAKES with PEANUT BUTTER FROSTING. It's like she knows me or something. 



It was so nice to spend time with my family - it felt like it had been forever and I was really missing them.  



(MY LITTLE COUSINS ARE TALLER THAN ME HELP!)
(Thank God for spring weather!)

Monday it was back to work, and after work, a closing shift at NY Running Co. Tuesday we had a clinic with Nike at the store, and I got a sweeeet pair of Nike Frees! I can't run in them, but I've been wearing them for all of my strength workouts and I have this weird thing that I can't get over the fact that I'm wearing all black sneakers. Does anyone else have this issue?! Whenever I see my feet I'm freaking out. So strange, I know, I know. 

Wednesday I took a half day because MODGE & PODGE CAME TO VISIT ME :) I am so lucky that spending a day with my parents is so exciting to me. They really are two of my best friends. 

(Biffles)

I left work and we went downtown to the 9-11 memorial and museum. While it wasn't as sad as I expected it to be (although it was certainly moving at parts!) it was a really amazing museum and I learned so much. I had read online that it would take around 2 hours to get through it, but we could have spend muchhh longer looking around. Unfortunately, we had to rush through the second half so we could get back to the hotel to change for dinner. 



We had a drink at the Hilton bar (the cosmos there are my mom's favorite) and then went back downtown to meet Peter for our reservation at GATO! I have been trying to get a reservation here since it opened, and it never worked out, so I was beyond excited. There will certainly be a review to come, but spoiler alert, we met Bobby Flay! 


(I <3 this picture)

After dinner we went to Sweetwater Social where I had the most vile cocktail in the history of the world , but we played foosball and Peter and I beat my mom and dad so it turned out OK. Oh, and the waiter swapped out my drink for a much more delicious one. 

(Disgusting drink. Do not order. Tequila/spicy/something. Such a disappointment) 

(Things got heated at the Foosball table!)

(Muchhh better!)

It was such a fun day/night and as usual I was sad to say goodbye in the morning :( 

The next night was "Suite Night" for work - we got to eat and drink in the NHL suite for the last Ranger's game of the season which was great! 

That Friday I had a big decision to make. Ok, nothing life altering. But I had to do my longest training run, the 22 miler, that weekend.  I was feeling a little meh and thought I would push it off until Sunday. There was a big November Project gathering on Friday and Peter had a race Sunday morning, so it seemed like the best option was going out Friday, giving myself the extra day of rest, waking up early Sunday and doing my long run then. 

So we went out Friday night, had a great time (Dunkin Donuts gave us lots of free donuts!) and woke up casually on Saturday morning. 

Me being me, I couldn't spend all Saturday with the 22 miler looming over me. Plus Peter was going into work anyway. So, I laced up my sneakers, said a little prayer, and set off to run 22 miles without a real route or plan. Very unlike me. 

I had worked up this training run in my head  A LOT. For me, either this run went well and I would feel confident going into Pittsburgh, or it would be awful, I would shed some tears, and the drive to Pittsburgh would = me being a complete mental mess. 

I'm happy to say that 9 bridges, one stop at Dunkin Donuts, a chugged water bottle, and 3 boroughs later - I finished my 22 miler with an 8:16 pace and felt SO SO GOOD. The subway trip back from Brooklyn wasn't the most fun thing in the world- but I was so happy to have done it (and to still have Sunday to relax!) 




By relax on Sunday I mean wake up, go to Central Park, cheer for Peter and everyone else running the race, and go to BRUNCH. 

(Cheer squad!)


(Speedy!)

(Cheeeeesin'!)

(Brunch at Bocado - very tasty, a little overpriced, and beware: they don't serve the complimentary cocktail until after 12 p.m.) 

After brunch I went to yoga and after yoga we went to the park because it was BEAUTIFUL out! I colored, did some yoga, and PLAYED LACROSSE. Yes, I broke out the lacrosse sticks for the first time in ages and it was lots of fun. I miss it! I need to find a league. Anyone know where a 20-something can lax in NYC? Drop the deets in the comments. (OR FIELD HOCKEY!)

After the park we went to 16 Handles for the 'yo and then Peter and I got some $4 margs from Blockheads because SPRING! 

Monday was work & more work at the store. 
Tuesday was free cone day - or, free cup day?



And Tuesday night was a date with Alex from Burke's Bites :) For the start of the playoffs and the start of the first round series of the Islanders vs. Capitals, she cooked me a DELICIOUS dinner that you can read all about on her blog! Let's just say it involved incredible puns which I give Alex full credit for. Thousand ISLANDERS Salmon with CAP-rese Salad, rice and asparagus. Mmm. 

I'd also just like to note that I have been going to yoga A LOT recently. Like 3 - 4 times a week. This is very very strange for me to say and even stranger is the fact that I've been learning to love it. It's a process, and I'm definitely no yogi yet, but I do think it's been helping me a TON if only because it's an hour dedicated to stretching that I normally wouldn't be doing. That, plus the fact that I'm trying to foam roll for 30 minutes every day during my lunch break. The personal trainer at the gym finally introduced himself to me after commenting on my business-casual clothes while foam rolling every day for the past 3 weeks. I must look so strange. 

(This cute instructor at Union Square gave us each an inspiring quote before the start of class!) 

Wednesday was November Project, and whenever I go to 5:30 with Peter I find myself running harder than I intend. Yay motivation! And yay beautiful sunrises. 


Wednesday night after work I met the girls for an ab deck at NYSC and then Peter and I went to get Brazilian food at Zebu right near my old apartment. It was really yummy. I liked that it seemed simple and healthy (OK, maybe not the fried balls of chicken and cream cheese) but it's definitely something that takes getting used to- there's not sauce and dip and all that jazz. It's just the food you order. Which was refreshing. Maybe I'll write a real review. Maybe not. But here are some pictures! 

(Chicken Pastel and Caipirinhas!) 

(Sausage with black beans, collard greens, rice, bacon & egg - little bit of everything!) 

(Guava Cheesecake!)

Friday I got to leave work early for a team-bonding adventure to Escape the Room! Chances are you've heard of people who have done this - and I highly suggest it! It was so much more legit than I had thought it would be. Apparently only 25% of people manage to escape, and I can see why! We came close, but didn't make it out of the room. We did the "Theater" game. I would love to go back and try a different one, although I think I would only do it if I did it with enough people to fill the entire room with people that I knew. 

I love that they have everyone take a picture afterwards and upload it to their Facebook page so you can download it for free - they could totally charge people $15 for it in some dumb souvenir frame. 


(Womp Womp! Losers but still smiling!)

From there I went to Penn Station to meet Peter and begin our journey to Boston for the weekend to visit Peter's friend Anthony! We went to Long Island, stopped at Peter's house for dinner (more Brazilian food, mmm) and hit the road. I sang a lot of show tunes and he somehow didn't kick me out of the car. We also got ice cream and I remembered how amazing McDonald's soft serve is. We made good time and got to Anthony's apartment around 11:30. 



The apartment is in a beautiful old house in Cambridge that I fell in love with. Wantttttt. 



Saturday morning was sunny and warm and we walked for a delicious brunch - the omelettes at Brookline Lunch were HUGE and served with hash browns FULL of fresh, amazing veggies. I was in heaven. And the toast came with homemade apple cinnamon jam that was essentially pie filling. 



We were pleasantly surprised when we got to the Sam Adams brewery and only had to wait 30 minutes for a free tour! The tour was short and sweet so that we could get to the important part - the beer tasting! The tasting room was FREEZING but the beer was great and we left a little tipsy! 



Next stop was the Harpoon brewery! We opted out of the tour and went straight to the beer garden where I got a flight of the different UFO beers -  my favorites! Oh did I mention the beer garden had GIANT SOFT PRETZELS WITH DIPPING SAUCES!? Like, a cinnamon sugar pretzel with PEANUT BUTTER DIPPING SAUCE. 



But I digress. 

We spent the next few hours walking around and seeing the sights. 



We walked to the Marathon finish line and stopped at a restaurant around there for dinner.  The city was pretty packed, so we waiting awhile for our table at Back  Bay Social Club. I ordered the lobster roll which was better than expected on the lobster front. It definitely had a good amount of lobster, and the lobster actually tasted like lobster! The calamari appetizer came out my favorite way too - with peppers, mmm. We also got a Baked Alaska for dessert that legit looked like the poop emoji. Overall, the food wasn't spectacular but it was definitely tasty and I was happy to get my seafood fix (and eat lots of french fries). Their margarita was solid too! 




We had every intention of going back out to a bar that night, but after stopping home to walk the dog and sitting down on the couch, it got later and later and we were still sitting, until we gave up on motivating ourselves to go back out. 

We woke up Sunday morning (ok, very late morning) and went for a pretty 4 mile run along the Charles. We got a quick breakfast and headed to the Boston Marathon Expo - there were a lot of cool things, tons of free samples, and I got 5 of my Clif espresso energy gels. The quest for a BQ is on! 



We drove back late Sunday afternoon, stayed on Long Island for the night, and commuted in on the LIRR Monday morning. 

Last week was a little less chaotic.  Tuesday I had an incredible opportunity to work at the Islanders playoff game. It was so exciting to hear the Coliseum so loud, to see the players and fans alike so pumped up. It wasn't the outcome that we hoped for, but it was an amazing night none the less and such a good feeling to be able to point to something productive that I did. 






Thursday was "Take Your Kids to Work Day" and my office organizes a really great day for the kids and even though I don't have kids, I was able to invite my little cousins to come in! I took them out for lunch and was so terrified of losing them in Rockefeller Center - I don't know how parents do it! I hope they had a good day, they've probably followed hockey and the Islanders more closely than me this season! 





It was also my aunts birthday and her and my uncle were nice enough to take Peter and I out for dinner at China Grill that night. As usual, it was amazingly delicious. They have a great happy hour deal that I plan on checking out after work one of these days - $7 drinks and appetizers. I've tried their drinks and a few of their appetizers and let me tell you - $7 is a steal! They have a nice outdoor patio area too, so try to go on a nice night! 






Friday we had a special guest at November Project - Andrew Ference from the Edmonton Oilers! It was a fun workout, maybe because Peter was my #BUDDDDYYYY and had me cracking up during hoistees. 





Friday night Peter and I went to Harlem for a night at a legit speakeasy! It's a really tiny, intimate jazz club that's BYOB! I don't fully appreciate jazz music, and I didn't love that you couldn't talk at all, but for $20 it was an experience that I'm glad to have had! 

Saturday morning I woke up for my last "long" run - 7 miles in Central Park which is BEAUTIFUL thanks to all of the blooming flowers! 



I got dressed and headed out for a brunch of EPIC proportions for Jess's birthday. Brunch was on Bleecker Street at a place called Carroll Place. If the group is 10 or more people, you get to pick out a family-style menu. For $35 we got 2 hours of endless drinks (you could choose from Pineapple Screwdrivers, Rose Sangria, Mango Bellinis and Blood Marys!) and all the food you could ever want. For he group of 11 of us, we got 3-4 plates of each dish! 

To start, a fresh salad with golden beets, tomatoes and ricotta. 



Next, meatballs! 


Then, thin crust Margherita pizza! 


Next - french toast and baked truffle eggs with creamy polenta and mushroom (I don't like truffle, but I loved this!) 




Dessert? Nutella calzone. It was incredible. And the atmosphere was great - it was a seriously cute, chic place. And the company was the best part :) 





Sunday I ran the Run as One 4 Miler in the park before free yoga at Lulu Lemon. So much yoga these days! 

I took all afternoon to organize myself and GULP started packing for PITTSBURGH! 

I ended the weekend with Oatmeal Sunday! Rebecca, Kayla and Melissa came over and we all had different toppings for an oatmeal potluck. It was so yummmmmy. I love potlucks, and this one was super easy and cheap! 



Friday afternoon I'll be leaving for Pittsburgh to hopefully complete my second marathon. I can't believe how quickly it arrived and I'm excited but a littler concerned because honestly, the biggest thing I feel when I think about Sunday is "Ugh, I don't feel like running 26.2 miles." Is that a normal thought to be having?! HELP! 

Full Disclosure: This has not been proofread. 
















Runspiration

Who of us hasn't considered how our peers will react to our performance in a given race, whether good or bad? And in those moments, whom are we ultimately running for? The sport is difficult enough as it is; doing it for anyone but ourselves makes it unsustainable.

Be My Friend!

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