Tuesday, April 15, 2014

Sweet Spring Saturday

After my out-of-this-world, amazing, spectacular, super, wonderful, incredible, bomb-diggity run on Saturday morning I was ready for some SUNSHINE! Hallelujah to warmth and sun – two things that instantaneously make me a little happier. I got to do 3 things that I would like to share with ya:

1) Union Square Farmer’s Market

For me, farmer’s markets generally entail wandering around until I have found every possible stand giving out free samples, and then leaving empty handed because there are too many options and I’m overwhelmed and full at that point.

Saturday was no different. Although I did decide that next weekend, I’m buying sunchokes and experimenting with them.



2) Vegan Shop-Up

I ventured to Brooklyn for the Vegan Shop-Up which was pretty awesome! They had TONS of vendors, and again, I wandered, trying a bunch of samples and not making any decisions on actually buying things. 



Beyond Sushi was there, and I came THIS close to buying a roll, but I need to hold out until I can get to the restaurant and thoroughly enjoy it. I took pictures though, of course, because it’s all so freaking pretty!

(Sushi, artwork- same difference)

I also tried really tasty chocolate covered rice cakes!

Yeahdawg had a stand set up there, and I almost bought their vegan dog with all the toppings, but then I was like “You’re right near Smorgasburg, why don’t you go get something on your Smorg list?!” And Barry’s Tempeh was sold out which made me sad.  So I hoped back on the L and: 

3) Smorgasburg

Again- samples before any type of decision was made.  But at this point I was beyond starving so I needed to actually eat something instead of nibbling on samples.

(Smorg is BAAAAAACK)

I went with the Ethiopian BunnaCaf√©.  I asked the woman working what her three favorites were and said gimme that!

(Bunna Cafe's Smorg menu)

Basically, it’s 3 sides served with injera- which, according to the always reliable Wikipedia, is “sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea.” Sounds about right! It was totally the weirdest, most unattractive texture.  It came with 2 injera, but about 3 spoonfuls of filling for $6. It was a rip off.  But, whatever. 

(Spongy texture? Check.)


I got my injera with yater kik alicha (yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric), misir wot (red lentils cooked with a spicy berbere sauce) and shiro (ground chickpeas simmered with garlic, ginger and herbs).  I think the shiro was my favorite! All the fillings were a great combo of spices and herbs, but the injera was weird, not flavorful, and cold. 


I wrapped up my day with a crazy insane walk from 14th street and 1st Avenue up to 92nd street- because it was sunny and I didn’t want to get on a subway or in a bus!

By the time I got home dinner was definitely necessary, so I made myself a delicious personal pizza using a Joseph’s flax pita (if you haven’t tried Joseph’s you seriously need to like, yesterday.  Get with it people! 60 calories for the most amazing, moist, tasty pita EVER).

I topped my little pie with some tomato sauce, spinach, roasted baby eggplant and asparagus, some goat cheese, balsamic vinegar and pecans! Yeah, pretty impressive, I know.



I then proceeded to fall asleep by 10 p.m. on Saturday night, because apparently sometime in the last few months I have gone from a party animal to a farmer’s market goin’ runner freak.  And I’m totally loving it. (Ok, to be fair I definitely went to a tailgate on Friday night with an open bar and rum punch- balance, people!)


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