Thursday, March 27, 2014

Recipe: Baked Chickpeas

When I’m trying to eat really healthy, I find that I’m constantly craving something crunchy to snack on.  Instead of reaching for a bag of potato chips- try out this quick, easy, cheap (it’s literally only 3 ingredients) and nutritious snack!  Baked chickpeas that you can season however your heart desires!


-Can of chickpeas
-Extra Virgin Olive Oil
-Seasoning of your choice- go crazy! (And share your creations in the comments!)

1.       Pop open the can, drain the chickpeas
2.       Dry the chickpeas and remove whatever skin comes off as you dry them
3.       Toss them in some olive oil until they've all got some EVOO lovin’
4.       Season with whatever you choose- you can go as simple as sea salt, as sweet as cinnamon and sugar, as spicy as chili powder, or as sassy as cumin and curry powder!
5.       Spread out on a baking sheet and bake at 350 for 35-40 minutes or until the perfect crispy/crunch level is attained for ultimate munching happiness.

I made cinnamon ones last night :)


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