When I’m trying to eat really healthy, I find that I’m
constantly craving something crunchy to snack on. Instead of reaching for a bag of potato
chips- try out this quick, easy, cheap (it’s literally only 3 ingredients) and
nutritious snack! Baked chickpeas that
you can season however your heart desires!
Ingredients
-Can of chickpeas
-Extra Virgin Olive Oil
-Seasoning of your choice- go crazy! (And share your creations in the
comments!)
1.
Pop open the can, drain the chickpeas
2.
Dry the chickpeas and remove whatever skin comes
off as you dry them
3.
Toss them in some olive oil until they've all
got some EVOO lovin’
4.
Season with whatever you choose- you can go as
simple as sea salt, as sweet as cinnamon and sugar, as spicy as chili powder,
or as sassy as cumin and curry powder!
5.
Spread out on a baking sheet and bake at 350 for
35-40 minutes or until the perfect crispy/crunch level is attained for ultimate
munching happiness.
I made cinnamon ones last night :)
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