Restaurant Review: Two Hands

Last weekend, I convinced Peter to journey to Little Italy to get breakfast (ok, it ended up being lunch) at one of the places on my bucket list. 

Sure, I could have gotten an acai bowl at Juice Generation on the Upper East Side - but traveling to different neighborhoods in search of new food is fun to me. Plus, we ended up finding ourselves in the middle of the San Gennaro festival, which was fun to wander through for a little while. 

(Obviously needed a picture with this awesome street art that we passed!)

Our destination was an Australian Cafe called Two Hands, located on Mott Street. Two Hands is my favorite type of place. Small, healthy, with a great atmosphere and attention to presentation. These people know how to plate a meal to make it Instagram worthy! And like many places on my bucket list, I discovered it through Instagram. Mouthwatering pictures of fresh fruit, perfectly captured yolk porn and carefully crafted cappuccinos are what convinced me that I needed to make a visit. 

(So damn trendy. Look at all the basic b's brunchin')

Unfortunately, though expected, there was a solid 40 minute wait for a table. We opted to place our order at the To Go window. 

The salads on the menu made a really strong case for straying from my original craving for an acai bowl, but in the end, I stuck with my gut. Their acai mix includes blueberries and bananas with cocoa and acai powder and almond milk. It was topped with all the yummy goodness you could ask for - granola, hemp seeds, chia seeds, coconut, cacao nibs, blueberries and raspberries. I also tasted some dates in there! 

The wait wasn't long at all, and soon enough my to-go cup was placed on the counter. Everything was super flavorful, and I was able to taste each other the ingredients. 

Peter ordered a slice of the banana bread topped with fresh ricotta (so creamy) and honey. 

(I didn't get a picture of Peter's banana bread - so here's another picture of my acai bowl!) 

The menu is jam packed with options - and I'm pretty sure I would like every single one of them! From Avocado Toast to smoothies and corn fritters. Depending on the season, the salads and soups change to include the freshest ingredients. 

"Good Food by Good Dudes" is the restaurant's motto. I love looking at the menu and seeing so many nutritious, fresh meal options! 

Where did the name come from? They explained in an interview with Eat Boutique that: 

The name was originally inspired by Heath Ledger’s first film by the same name. The initial appeal came from both the film and Heath being Australian, without it being too obvious. Heath was inspirational to both of us, in his acting career and in his vision to open Five Leaves in Brooklyn, which we both love so much. But even beyond that, we felt that it had so many meanings; you use your two hands to create things, and that’s what we did with the cafe. It also represents the handshake that started this business and the many high fives we’ve given each other during this crazy process.

More and more Australian Cafes are popping up around NYC, and if you don't believe me you can read this New York Times article about it! Bluestone Lane, Little Collins (highly recommend!), Brunswick and Toby's Estate just to name a few! 

(My sister and I ate at Little Collins last year and absolutely loved it. In this pictures is the Avocado Smash (avocado and FETA smash on toast with chili flakes and pepitas!) and the Big Dill (cured salmon, scrambled eggs, dill, mascrpone and chives)

Two Hands features a tribute to it's owners' homeland with the Outback Cap - a cappuccino with cocoa powder dusted espresso served with chocolate-covered Tim Tam Cookies!

So basically, I would recommend Two Hands for breakfast, brunch, lunch OR dinner if you're looking for a ton of healthy options and you're okay with getting it to go (though later in the day the wait may not be as long!) It's not necessarily worth the 40 minute trip from the Upper East Side, but if I ever find myself in the area again, I would certainly stop by to try something else from the extensive menu.